YUMMY! Rosemary Pot Roast with #KrogerRecipes

January 18, 2012

In case you missed this last week, be sure to add this quick, easy and oh  so yummy meal to your menu.  The kids LOVED it so it was a huge plus in my books!  Enjoy!

If you try this tonight, feel free to share yours thoughts and pictures. Enjoy!

Rosemary Pot Roast

(photo credit: Kroger Meal solutions)


What You’ll Need:

Yield: 6 servings (1 1/2  cup each)


  1. PAM® Original No-Stick Cooking Spray
  2. 2 pounds boneless beef chuck roast
  3. 3 small baking potatoes, cut into 1-1/2-inch pieces
  4. 1 large onion, cut into 1-1/2-inch pieces
  5. 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Rosemary & Oregano, undrained
  6. 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup
  7. 1/2 cup water
  8. 2 tablespoons Hunt’s® Tomato Paste
  9. 2 teaspoons dried rosemary
  10. 1/2 teaspoon salt


  • 1. Spray inside of 4 to 5-quart slow cooker with cooking spray; set aside. Trim excess fat from beef; discard. Cut beef into 1-1/2-inch pieces; set aside.
  • 2. Combine potatoes and onion in slow cooker. Top with beef and remaining ingredients. Cook on HIGH 5 hours or on LOW 10 hours or until beef is tender.


Nutrition Information:

Calories 418

Coupons You May Need:

My participation in the Give Every Night New Flavor is being sponsored by ConAgra and Kroger.  All opinions are my own and are not swayed by compensation.  Please view my Disclosure Policies with your concerns.

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