Nut Your Average Chicken Noodle Soup: Meal maker Challenge #3

August 22, 2012

It’s week 3 of the Meal Maker Challenge! This week we were asked to feature Peter Pan Peanut Butter in our recipe.

NO that wasn’t a typo, this is really NUT Your Average Chicken Noodle Soup.. Why the funny nam? This soup has a twist on it. A secret ingredient that will leave your dinner guest eating it up just to try to figure out what that extra something is.

I will admit, when I first heard of putting peanut butter in Chicken Noodle Soup, I thought the lady had lost her mind. It does sound a little “nutty” right? I promise you this is delicious! The peanut butter gives the soup a kind of woodsy, smoked flavor. Not too over powering but just enough to make you say “Hmm, what is that extra something?”

If you enjoy this recipe please vote for it HERE. Thanks!

Nut Your Average Chicken Noodle Soup

What you’ll need:

  • 8 cups chicken broth
  • 2 cups diced, cooked chicken meat (can substitute w/ canned to save time)
  • 6 cups frozen mixed veggies (your choice)
  • 2 cloves garlic, minced (1T minced from jar)
  • 1/2 cup Peter Pan Peanut Butter
  • 1 tablespoon chopped fresh parsley
  • salt & pepper to taste

*IF you have the time you can replace the frozen veggies with fresh ones.

How to do it:

  1. In a large stock pot, combine the broth, chicken.
  2. Bring the soup to a boil, and then reduce heat to medium. (If meat is precooked you won’t need to boil just heat through.)
  3. Add veggies & cook for about 10 minutes, till vegetables are tender.
  4. Add veggies and garlic and simmer 8 minutes.
  5. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.

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