Meal Maker Challenge: Grilled Chicken Pasta Salad

August 25, 2010

Pasta and Salad have to be 2 of my favorite foods and when you put them together, watch out! This is a meal that’s a big hit with everyone at my house.

What you need:

  • Grilled Chicken (fresh grilled or Tyson ready to eat)
  • Pasta (your choice, just needs to be bit size)
  • Tomatoes (can be canned like some spicy Rotel!)
  • Cucumbers
  • Onion (white, yellow purple, doesn’t matter)
  • Bell Peppers
  • Feta Cheese Crumbles
  • Pepperccinis
  • Italian or other oil based dressing

How to do it:

  1. Prepare your chicken, if needed.
  2. Prepare pasta.
  3. Dice and shop all veggies.
  4. Toss all in dressing.
  5. Enjoy!

All Meal Maker Challenge, ConAgra, HEB Combo Loco, and Phil Lempert posts are part of a sponsored promotion. My involvement is being compensated to comply with the FTC guidelines.

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Nice try on spelling pepperoncini. 😉
Although, those look like Vlasic Pepper Rings which are actually banana peppers.
(I only know this because I buy so many of the things that I once looked into growing / canning them myself.)

Whatever they are, that salad sure looks tangy! 🙂

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