Meal Maker Challenge: Chili & Lime Chicken Legs

August 27, 2010

The aromatics of mixing this dish up are enough to drive ya crazy! This is dish is D-Licious!

What you will need:

  • 4 boneless chicken breast
  • 6 T butter
  • 1 jalapeno
  • 4 garlic cloves minced or a couple T of minced in the jar
  • 1 can of Rotel
  • 1 T lime zest
  • 2 T lime juice
  • 1/4 c chopped cilantro (fresh is best)

How to do it:

  1. Season chicken with salt and pepper.
  2. Cook chicken in 2T butter until cooked throughly.
  3. Remove and keep warm.
  4. Add jalapeno, garlic and a touch more butter.
  5. Stir in rotel and bring to a boil.
  6. Return chicken and reduce heat for about 10 min.Serve with spanish rice and corn.

All Meal Maker Challenge, ConAgra, HEB Combo Loco, and Phil Lempert posts are part of a sponsored promotion. My involvement is being compensated to comply with the FTC guidelines.

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The Wine Country Beef looks good, but this one is way more in line with what I have on hand. We love cilantro — had volunteer plants all over our garden this year and certainly weren’t complaining!

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