Give Every Night New Flavor: Spicy Chicken Chili with #KrogerRecipes

January 12, 2012

Here it is Day 4 of Give Every Night New Flavor. With temperatures not getting out of the 50’s today I’m sure looking for something warm for super tonight.  We had homemade chicken noodle soup last night.  Sure wish I was this recipe first because it looks delicious! If you try this tonight, feel free to share yours thoughts and pictures. Enjoy!

Spicy Chicken Chili

(photo credit: Kroger Meal solutions)


What You’ll Need:

Yield: 6 servings (1 cup each)


  1. PAM® Original No-Stick Cooking Spray
  2. 1-1/4 pounds boneless skinless chicken thighs, cut into bite-size pieces
  3. 1-1/2 cups sliced celery
  4. 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  5. 1 can (14.5 oz each) Hunt’s® Fire Roasted Diced Tomatoes with Garlic, undrained
  6. 1 can (8 oz each) Hunt’s® Tomato Sauce
  7. 2 tablespoons red pepper sauce
  8. 1/3 cup crumbled blue cheese


  • 1. Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
  • 2. Stir in beans, undrained tomatoes, tomato sauce and pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more pepper sauce, if desired.


Nutrition Information:

Calories 252


Coupons You May Need:

My participation in the Give Every Night New Flavor is being sponsored by ConAgra and Kroger.  All opinions are my own and are not swayed by compensation.  Please view my Disclosure Policies with your concerns.

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