Feta & Spinach Quiche: Meal Maker Challenge #1

August 8, 2012

Are you guys ready for the first recipe of the Meal Maker Challenge? First let me tell you I am not a food blogger, photographer or anything like either one. I promise my recipes taste and look much better in person.

We are presently a family of 4 with a 7yr old boy and 3 yr old girl. Everyone enjoyed all of the recipes I prepared for this challenge and left zero leftovers!

You may notice on this challenge the recipe I posted called for a pie shell. Well my prego brain blacked out that part of the shopping list and we were left shell-less.  Nevertheless it turned out great and tasted amazing!  Mr T asked why we didn’t eat “egg pie” more often!

Feta & Spinach Quiche

What you’ll need:

  •  1 ready to bake pie shell
  •  3/4 c egg beaters (I used the Southwest one.)
  • 1/4 c milk (or heavy cream if you like it richer)
  • 1 c feta cheese
  • 1 c spinach (if using frozen drain really well)
  • 1/2 c purple onion diced
  • 1 c diced beef (can be pre-cooked, if so obviously skip that part of step 1)

How to do it:

  1. Saute onions and beef in light olive oil or butter depending on preference.
  2. Mix eggs and milk/cream.
  3. Spread spinach, cheese and  meat mix in bottom of pie shell.
  4. Pour egg mix in shell.
  5. Bake 25-30 minutes or until eggs are cooked thoroughly.


Be sure to head over to the Meal Maker Challenge Site and vote for this recipe!

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Great combination and I love the combination of flavors. Yum!!


Mmmm — I LOVE feta and spinach — this sounds so good!

Rachel - A Southern Fairytale

mmmmm feta.

I love the Southwest flavor Egg Beater’s! Great recipe 🙂 Good luck!

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