Review & Giveaway: Adams Reserve Rub:CLOSED

Cooking Connection is a great resource found at select H-E-B stores. This is where their cooking coaches prepare a variety of mouth watering recipes fresh daily.
Stop by one of these stations while you’re shopping for a free sample and a recipe card. You can find more details about Cooking Connection here, and new videos are posted on Youtube all the time.
Adam’s Reserve Rubs
“The Adams Reserve line was developed by cooks for cooks. These flavor-packed rubs make roasts and steaks taste like they came out of a steak house kitchen. Blends of pepper, garlic, and spices are ground finer than most rubs to adhere to your meats better. This rub locks in juices to keep your meat moist and tender while providing a flavorful crispy crust on the exterior.”
I received one of H-E-B’s Adams Reserve Sear-N-Crust Rubs. I rubbed this Peppercorn & Garlic Spice on some ribeye steaks and they were DELICIOUS!!! I’m hoping to try it out on some brisket this weekend.
Want an Adam’s Rub of your own? Follow the simply entry requirements below for a chance to win! Many will enter only 1 will win. Open to US residents only.

































I would use it on a nice roast
lkish77123 at gmail dot com
I would also use it on a roast.
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Steak! I’ve always wanted to try a steak rub but never know which one to choose. This sounds yummy.
Thanks for the chance to win!
Hugs,
Jamie
jamiejaws AT gmail.com
I’ll use it on a steak….have had the sample before at HEB and it is delicious!
I am a friend of Frugal Reality on Facebook. And I would love to use the rub on all kinds of beef dishes!
I would definitely want to experiment with it on steak, roast, and try chicken also! Maybe some veggies for the grill too. itscindisworld at yahoo dot com
I like you on facebook, itscindisworld at yahoo dot com
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i think i would try it on some steak
I would use it in steaks.
I would use it on steaks and roast.
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I follow you on twitter @countrynest.
I would try it on steak!
I would use this on a tenderloin….yum!
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Use this on a juicy Ribeye for a Texas BBQ
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use it on a roast–slow cooked!!!
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